A Quick Look at Food Trucks 101

Food trucks are the modern day equivalent of the 1890s lunch wagons, mobile canteens that provided food for people working nights in urban centers like Los Angeles, San Francisco, Washington, and New York City. Therefore, if you're thinking of putting up a business, you might want to consider starting your own food truck. With special software for people in the food service business, running a food truck would be a breeze for you, and you could even sign up now for a free demo to find out how the software works.

Why Food Trucks are Popular

In addition to the speed with which food was served, the trucks' menus have now evolved into plates more complex than hot dogs and chili. If food trucks were popular because food was both fast and cheap, new styles of cooking now added a third reason for people to seek them out: good food.

As the food truck business became more complex, more and more of the trucks also started to cook food on board. This meant if you went to the right food truck, your food would be freshly made. Except for the inconvenience of standing up while having a meal, food trucks were getting to more like small cafes. So if you're thinking of starting one, you now have an idea how to go about it. With software for catering to use for the business, you'd be taking off the ground in a flash.

New Trends in Food Trucks

There are new and exciting trends in what used to be a busy but strictly blue collar affair. These trends show how the business and its offerings have evolved. Moreover, you can use these trends as a guide on starting a business of food trucks.

• Apart from making gourmet items available to customers, the trucks are now serving gourmet food. They are also being utilized in birthday parties, retirement parties, school dances, art festivals, movie dinners, and other such events.

• While these convenient food vendors used to be outside of the radar of food guides, today they serve both gourmet and fusion cuisine. They are now reviewed by Zagat, a guide which compiles ratings of restaurants, hotels, shopping, and other establishments.

• Food truck festivals have also become foodie affairs. In places like Cerritos, LA, once a week around 15 food trucks gather in the parking lot of South Street, right in front of Babies R Us, and people are able to pick different foods from the trucks present. There is a truck serving Japanese food, another serving Korean food; there are several Asian trucks, and of course, trucks serving the usual burgers.

• While Food Trucks used to be small, independent enterprises, there are now franchises in the business. Associations to protect Food Truck business rights have also been organized.

Technology and Food Trucks

One of the most important lessons to learn about food trucks is that technology has become a truck's major helping hand. Knowing how to tweet, opening a Facebook account, learning how to crowd source are all acts that can get a food truck some really good circulation and some vigorous business as well. Take note that smart phones now actually have food truck tracking programs - a sure sign that food trucks are here to stay. Who knows, food truck owners may soon be called to cater a wedding, and wouldn't that be worth waiting for.